Pure natural vanilla extract instead of artificial vanilla essence, is a must to deliver the signature flavor to your buttercream. I believe that using good quality ingredients is essential to making any great baked goods.In the meanwhile, icing sugar also coats air pockets to prevent them from drying out, retaining air to stabilize frosting. Icing sugar rubs against fat from softened butter during creaming, creating air pockets to incorporate air.Icing sugar not only perfectly sweetens frosting but also contributes to a smoother consistency compared to granulated sugar which is coarser.The good news is if you run out of icing sugar, you can make your own using my How to Make Powdered Sugar recipe. Icing sugar is simply finely ground sugar with cornstarch added to absorb moisture to prevent clumping.Icing sugar (AKA powdered or confectioners sugar): You know your butter is at the right temperature when you push the butter and it makes an indent, but your finger doesn’t easily squish right through. Butter has to be softened correctly to get the silky-smooth consistency for frosting.You can use either salted or unsalted butter per your preference. I always use salted butter because salt enhances flavors. Butter is the base of perfect buttercream frosting.Stand mixer (use the whip attachment) or hand mixerīest-Ever Buttercream Frosting Ingredients Butter:.Find detailed instructions on this page down below. This frosting recipe takes its literal sweet time to really incorporate as much air as possible into the butter. Most people whip their butter for only a few minutes before adding in sugar, but you’ll never achieve a light and airy result this way. How do you make fluffy homemade buttercream frosting? The secret ingredient in this recipe is time. The Secret to My Best-Ever Vanilla Buttercream Frosting I also had trouble with it for a very long time, but I developed the Best-Ever Vanilla Buttercream Frosting, and I have the tips that will give you foolproof results every time! It sounds like it should be easy, but one of the most common questions I get asked on Bigger Bolder Baking is how to make successful buttercream frosting. Can I Cut Back on Sugar in Buttercream Frosting? How to Make Buttercream Frosting Less Sweet?īuttercream frosting, also known as American buttercream frosting (there are other types, such as Swiss Meringue Buttercream) is made by whipping together butter, sugar, and other ingredients.How to Store Vanilla Buttercream Frosting.How to Make the Best Buttercream Frosting. Best-Ever Buttercream Frosting Ingredients.The Secret to My Best-Ever Vanilla Buttercream Frosting.IMPORTANT NOTE: This recipe was updated and improved on to include additional detailed tips on ingredients and process, step-by-step photography, answers to the most frequently asked questions (why runny/grainy, less sweet, etc) and Pro-Chef Tips. Watch the step-by-step video below (along with a complete recipe!) and get all my best tips on how to make the icing. Now I’m going to show you the Bold Baking Basic recipe that I get the most requests for How to Make the Best- Ever Vanilla Buttercream Frosting. “This buttercream is beautifully fluffy and delicious, and pipes dreamily!”Īs a professional chef, I have learned a lot of tips and tricks over the years. Thanks for the easy-to-follow directions.” “It is now my go-to frosting! I’ve never had any failures in making it.
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